What role does curiosity play in a restaurant? What is the connection between mountain climbing and cuisine? How do you maintain a throughline of values during a major career change later in life?
Join me as I ask these questions and more of the amazing Maria Hines!
Maria Hines was a Seattle restaurateur and Award-winning chef for many years, being recognized with the 2009 James Beard Award Best Chef Northwest. She is also the co-author of the cook book Peak Nutrition: Smart Fuel for Outdoor Adventure.
Maria cooked professionally since age 17, opening only the 2nd certified organic restaurant in the nation in 2006-which wasTilth in Seattle WA. Tilth which was quickly recognized as one of the top 10 new restaurants in the nation by the new york times. Since moving on from running restaurants she has been using her entrepreneurial experience to work with a variety of food and beverage operations, consulting, developing retail products and building storytelling content for companies aligned with her values.
You can learn more about Maria and her work at her website and support her non profit Blue Sky Minds here.